Squash Dressing
9 ingredients
8 steps
Ingredients
- 2 c. cooked squash, mashed
- 1/2 c. chopped green onion
- 3 eggs
- 1 slice toast crumbs
- 1 c. half cornmeal and half flour
- 3 slices uncooked bacon, chopped
- 2 tsp. sage
- 2 green peppers, diced
- salt and pepper to taste
Directions
-
1Fry bacon until brown.
-
2Add onions and green pepper and cook until limp.
-
3Add squash, cornmeal and flour mixture, crumbs, eggs, sage and salt and pepper.
-
4Mix well.
-
5Pour into buttered casserole dish.
-
6Dot with butter.
-
7Bake 15 minutes at 425°
-
8or until brown.
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