Squash Dressing

8 ingredients
3 steps

Ingredients

  • 1 can cream of chicken soup
  • 2 c. cooked squash, drained
  • 1/2 c. onion, chopped
  • 1/2 c. celery, chopped
  • 1/2 c. bell pepper, chopped
  • 1 stick margarine
  • 2 c. milk
  • 1 small pan cooked cornbread

Directions

  1. 1
    Saute onion, pepper and celery in margarine; add to squash. Stir in crumbled cornbread and 2 cups milk.
  2. 2
    Add can of soup. Pour in 9 x 13-inch pan.
  3. 3
    Bake at 450° until brown.

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