Squash Dressing
8 ingredients
3 steps
Ingredients
- 1 can cream of chicken soup
- 2 c. cooked squash, drained
- 1/2 c. onion, chopped
- 1/2 c. celery, chopped
- 1/2 c. bell pepper, chopped
- 1 stick margarine
- 2 c. milk
- 1 small pan cooked cornbread
Directions
-
1Saute onion, pepper and celery in margarine; add to squash. Stir in crumbled cornbread and 2 cups milk.
-
2Add can of soup. Pour in 9 x 13-inch pan.
-
3Bake at 450° until brown.
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