Squash Dressing

12 ingredients
6 steps

Ingredients

  • 2 lb. yellow squash
  • 1 c. diced onion
  • 1 c. diced bell pepper
  • 1 c. diced celery
  • 1 tsp. garlic salt
  • 1/2 tsp. Accent
  • salt and pepper
  • 1/4 tsp. nutmeg
  • 3 c. cornbread, crumbled
  • 2 eggs
  • 1 tsp. sage
  • 1/2 sharp cheese

Directions

  1. 1
    Saute vegetables and seasonings in oil.
  2. 2
    Mix with bread, eggs, sage and cheese.
  3. 3
    Put in casserole.
  4. 4
    Cook 20 minutes at 350°.
  5. 5
    Add another 1/2 cup cheese.
  6. 6
    Cook until melted.

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