Squash Dressing

10 ingredients
7 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1/2 c. butter
  • 5 c. crumbled cornbread
  • 3 c. diced squash, cooked and drained
  • 1 c. cream of chicken or cream of mushroom soup
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Saute onion, celery and green pepper in butter.
  2. 2
    Toss together lightly the cornbread crumbs and squash.
  3. 3
    In a separate bowl, mix soup and milk well.
  4. 4
    Add salt and pepper.
  5. 5
    Stir all ingredients together.
  6. 6
    Pour into a greased or buttered 13 x 9-inch pan.
  7. 7
    Bake at 350° for 45 minutes.

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