English Lemon Curd

5 ingredients
5 steps

Ingredients

  • 1 cup butter
  • 2 cups sugar
  • 3 eggs, lightly beaten
  • 1/2 cup lemon juice
  • 1 tablespoon grated lemon peel

Directions

  1. 1
    In top of double boiler melt butter.
  2. 2
    Stir in sugar, eggs, lemon juice, lemon peel.
  3. 3
    Cook over simmering water for 1 hour, or till thickened, stirring occasionally.
  4. 4
    Turn off heat. Cover with lid. Allow to cool.
  5. 5
    Store, covered in refrigerator up to 3 weeks.

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