Squash Dressing

7 ingredients
2 steps

Ingredients

  • 2 c. sliced yellow squash
  • 1 medium onion, chopped
  • 1 c. water
  • 2 c. cornbread crumbs
  • 1 (10 3/4 oz.) can cream of chicken soup, undiluted
  • 1/4 c. margarine, melted
  • 1/4 tsp. pepper

Directions

  1. 1
    Combine squash, onion and water in a medium saucepan.
  2. 2
    Bring to a boil, cover, reduce heat and simmer 10 to 15 minutes until squash and onion are tender; drain well and mash.

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