Squash Dressing

8 ingredients
5 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/2 green bell pepper, chopped
  • 1/2 c. butter or margarine
  • 3 c. cooked squash
  • 2 c. milk
  • 1 small pan cooked corn bread, crumbled
  • 1 (10 oz.) can cream of chicken soup

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Saute onions, celery and green pepper in butter.
  3. 3
    Add remaining ingredients; mix well.
  4. 4
    Pour into 1 1/2-quart casserole.
  5. 5
    Bake for 30 minutes or until brown.

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