Squash Dressing

8 ingredients
4 steps

Ingredients

  • 2 c. sliced yellow squash
  • 1 medium onion, chopped
  • 1 c. water
  • 2 c. cornbread crumbs
  • 1 can cream of chicken soup, undiluted
  • 1/4 c. butter, melted
  • 1/4 tsp. pepper
  • cheese (optional)

Directions

  1. 1
    Cook squash in water until tender.
  2. 2
    Drain and mash.
  3. 3
    Add remaining ingredients to squash and cook in greased 1 1/2-quart casserole at 350° for 25 minutes.
  4. 4
    Sprinkle cheese on top, if desired.

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