Squash Dressing

8 ingredients
1 steps

Ingredients

  • 2 c. cooked, drained and mashed yellow squash or zucchini
  • 2 c. crumbled cornbread
  • 1 10 oz. can cream of chicken soup
  • 1 small onion, chopped
  • 1/2 c. margarine, melted
  • Crumble sage to taste, start with 1/2 tsp.
  • Salt and pepper to taste
  • 3 large eggs, lightly beaten

Directions

  1. 1
    Combine first 5 ingredients. Add seasonings to taste. Stir in eggs: pour into lightly greased 2 quart baking dish. Bake at 350° for 40 to 45 minutes. Yield 8 servings.

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