Restaurant Style Salsa

Name: Restaurant Style Salsa
Ingredients: 2 (10 ounce) cans diced tomatoes with green chile peppers; 1 (14.5 ounce) can petite diced tomatoes with chipotle; 1/4 onion, coarsely chopped; 1 clove garlic; 1 lime, juiced; 3 slices pickled jalapeno peppers, or to taste (optional); 1 bunch fresh cilantro leaves

7 ingredients

1 steps

Ingredients

2 (10 ounce) cans diced tomatoes with green chile peppers
1 (14.5 ounce) can petite diced tomatoes with chipotle
1/4 onion, coarsely chopped
1 clove garlic
1 lime, juiced
3 slices pickled jalapeno peppers, or to taste (optional)
1 bunch fresh cilantro leaves

Directions

1

Place the canned tomatoes, onion, garlic, lime juice, and optional jalapenos into a blender. Cover, and blend until it reaches the desired consistency. Add cilantro and pulse until combined.