Squash Dressing

9 ingredients
4 steps

Ingredients

  • 2 c. sliced yellow squash, cooked and drained
  • 2 c. cornbread, crumbled
  • 1 can cream of chicken soup
  • 1 small onion, chopped
  • 1/4 c. melted margarine
  • 3 eggs, beaten
  • 1 bell pepper (optional)
  • dash of sage
  • salt and pepper to taste

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine all ingredients and pour in a greased 8-inch pan.
  3. 3
    Bake at 350° for 40 minutes.
  4. 4
    Yields 6 servings.

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