Squash Dressing

7 ingredients
1 steps

Ingredients

  • 2 c. cooked squash, drained
  • 1 medium onion
  • 2 c. cornbread crumbs
  • 1 stick margarine, melted
  • 2 eggs, slightly beaten
  • 1 can cream of chicken soup
  • salt and pepper to taste

Directions

  1. 1
    Combine the ingredients in the order given. Mix well and pour into a greased 2 to 2 1/2-quart casserole dish. Bake for 20 to 25 minutes. This recipe doubles nicely. Yield: 6 to 8 servings.

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