Squash Dressing

Name: Squash Dressing
Ingredients: 1 pkg. Martha White Mexican cornbread; 1 tsp. baking powder; 6 to 7 medium squash, diced; 1 stick butter; 1 onion; 1 bell pepper; 1 jar pimento; 1 can cream of mushroom soup; 1/4 c. water; 1 lb. Velveeta; salt and pepper to taste

11 ingredients

7 steps

Ingredients

1 pkg. Martha White Mexican cornbread
1 tsp. baking powder
6 to 7 medium squash, diced
1 stick butter
1 onion
1 bell pepper
1 jar pimento
1 can cream of mushroom soup
1/4 c. water
1 lb. Velveeta
salt and pepper to taste

Directions

1

Add the baking powder to the cornbread mix and prepare as directed on package.
2

Melt butter in heavy skillet.
3

Add squash, onion and pepper.
4

Saute until tender.
5

Transfer to casserole dish and add all other ingredients.
6

Crumble cornbread and add, stirring slightly.
7

Bake at 300° for 30 minutes.