Squash Dressing

7 ingredients
1 steps

Ingredients

  • 2 c. squash, cooked and well drained
  • 2 c. corn bread, crumbled
  • 1 can cream of chicken soup (add no water)
  • 1 stick margarine, melt in casserole dish then pour into mixture
  • 2 eggs, beat in soup
  • salt, pepper and sage to taste
  • 1 large onion, chopped

Directions

  1. 1
    Bake at 350° for 30 minutes in 8 x 13-inch dish.

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