Squash Dressing

7 ingredients
5 steps

Ingredients

  • 1 medium onion
  • 2 c. cooked squash
  • 1 can cream of chicken soup
  • salt and pepper to taste
  • 1 stick oleo
  • 2 eggs
  • 2 c. cornbread crumbs

Directions

  1. 1
    Chop onion and cook in oleo until onion looks clear.
  2. 2
    Mash squash with fork.
  3. 3
    Combine onion and oleo with slightly beaten eggs.
  4. 4
    Add to soup, squash and bread crumbs, salt and pepper.
  5. 5
    Mix well; pour into greased casserole dish and bake at 350° for 20 to 25 minutes.

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