Squash Dressing

Name: Squash Dressing
Ingredients: 3 whole Squash; 3 stalks Celery; 1 whole Onion; 1 Tablespoon Butter; 2 Tablespoons Olive Oil; 1/4 cups Flour; 1/2 teaspoons Black Pepper; 1 Tablespoon Garlic Salt; 1/2 teaspoons Dry Sage; 1/2 teaspoons Poultry Seasoning; 1-1/2 cup Chicken Or Vegetable Broth; 3 cups Crumbled Leftover Cornbread; 3 cups Leftover French Bread, Cubed

13 ingredients

2 steps

Ingredients

3 whole Squash
3 stalks Celery
1 whole Onion
1 Tablespoon Butter
2 Tablespoons Olive Oil
1/4 cups Flour
1/2 teaspoons Black Pepper
1 Tablespoon Garlic Salt
1/2 teaspoons Dry Sage
1/2 teaspoons Poultry Seasoning
1-1/2 cup Chicken Or Vegetable Broth
3 cups Crumbled Leftover Cornbread
3 cups Leftover French Bread, Cubed

Directions

1

Preheat oven to 350 degrees F. Cube the squash and add it to a pot, covered with water. Boil until tender, about 15 minutes, then drain off the water and mash the squash with a potato masher.
2

Chop the celery and onion and saute in butter and olive oil until translucent. Add flour and seasonings and continue to cook for a minute. Slowly stir in broth, letting it become thick. Then add the squash. Remove from the heat and stir in the bread. Place in a 9x9 baking dish and bake for 40 minutes.