Squash Dressing

11 ingredients
11 steps

Ingredients

  • 2 cups Crumbled Cornbread
  • 3 whole Yellow Squash
  • 1/4 cups Corn Meal
  • 1 cup Chopped Onion, Divided Use
  • 2 Tablespoons Oil
  • 1 stick Butter Or Margarine, Melted
  • 1 can (10 Oz. Size) Cream Of Chicken Soup
  • 2 whole Eggs
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Pepper
  • 2 Tablespoons Milk

Directions

  1. 1
    Prepare the cornbread ahead of time using your favorite recipe.
  2. 2
    Dice squash and then dust it in the corn meal.
  3. 3
    Heat some oil in skillet on medium heat.
  4. 4
    Add 1/2 cup of the onion and the squash.
  5. 5
    Cook on medium heat until brown.
  6. 6
    Mix cooked squash/onions, butter, cornbread, soup and the remaining onions in large bowl.
  7. 7
    Beat eggs and add to mixture.
  8. 8
    Mix thoroughly.
  9. 9
    If the mixture seems too dry add a little milk.
  10. 10
    Salt and pepper to taste.
  11. 11
    Pour into greased casserole dish and cook at 350 degrees for 30-45 minutes until brown.

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