Squash Dressing

Directions

1. 1
   Prepare the cornbread ahead of time using your favorite recipe.
2. 2
   Dice squash and then dust it in the corn meal.
3. 3
   Heat some oil in skillet on medium heat.
4. 4
   Add 1/2 cup of the onion and the squash.
5. 5
   Cook on medium heat until brown.
6. 6
   Mix cooked squash/onions, butter, cornbread, soup and the remaining onions in large bowl.
7. 7
   Beat eggs and add to mixture.
8. 8
   Mix thoroughly.
9. 9
   If the mixture seems too dry add a little milk.
10. 10
    Salt and pepper to taste.
11. 11
    Pour into greased casserole dish and cook at 350 degrees for 30-45 minutes until brown.