Red Wine Spinach

Directions

1. 1
   Pinch off the spinach leaves and discard stems.
2. 2
   Soak the leaves, covered in water for 30 minutes.
3. 3
   Drain the spinach.
4. 4
   Rinse and drain it a couple more times until the water is clear.
5. 5
   Drain it one last time and roughly cut the leaves into smaller chunks.
6. 6
   Finely chop the shallots and crush the garlic through a press.
7. 7
   Melt the butter in a large skillet.
8. 8
   Stir in chopped shallots and garlic over medium heat for 2-3 minutes.
9. 9
   Pour in red wine and cook until its reduced and syrupy.
10. 10
    Add in chopped spinach and cook, covered, for 2-3 minutes.
11. 11
    Taste and season with salt and pepper.