Squash Dressing

8 ingredients
3 steps

Ingredients

  • 2 cups yellow squash (precooked to taste)
  • 2 cups cornbread (crumbled)
  • 2 eggs, Beaten
  • 1 (8 ounce) can cream of chicken and mushroom soup
  • 12 cup margarine
  • 1 medium white onion
  • 18 teaspoon black pepper (to taste)
  • 18 teaspoon sage (optional)

Directions

  1. 1
    Cook onion in margarine for 15 min or until soft.
  2. 2
    Stir all ingredients and pour into a casserole dish sprayed with Pam.
  3. 3
    Cook at 350 degrees for 35-40 minute Great alternative to boring Thanksgiving dressing!

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