Squash Dressing
8 ingredients
3 steps
Ingredients
- 2 cups yellow squash (precooked to taste)
- 2 cups cornbread (crumbled)
- 2 eggs, Beaten
- 1 (8 ounce) can cream of chicken and mushroom soup
- 12 cup margarine
- 1 medium white onion
- 18 teaspoon black pepper (to taste)
- 18 teaspoon sage (optional)
Directions
-
1Cook onion in margarine for 15 min or until soft.
-
2Stir all ingredients and pour into a casserole dish sprayed with Pam.
-
3Cook at 350 degrees for 35-40 minute Great alternative to boring Thanksgiving dressing!
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