Squash Dressing

Directions

1. 1
   Boil
2. 2
   and drain
3. 3
   squash.
4. 4
   Cook meat
5. 5
   to
6. 6
   light
7. 7
   brown. Saute celery, bell pepper,
8. 8
   onion and parsley in 1/2 cup oleo. Cut eggs into small pieces. Wet and crumble bread. Add milk; if mixture is not real moist, add water.
9. 9
   Season to taste with salt and pepper.
10. 10
    Pour
11. 11
    into
12. 12
    greased baking pan; sprinkle top with bread crumbs and dot
13. 13
    top
14. 14
    with remaining oleo. Bake at 350° until done, about 45 minutes.