Squash Dressing

Name: Squash Dressing
Ingredients: 4 c. squash; 1 lb. ground meat; 1/2 c. onion, chopped; 1/4 c. parsley, chopped; 1/2 c. celery, chopped; 1/2 c. bell pepper, chopped; 3 slices bread; 3 eggs, boiled; 1 c. evaporated milk; 1 c. oleo

10 ingredients

14 steps

Ingredients

4 c. squash
1 lb. ground meat
1/2 c. onion, chopped
1/4 c. parsley, chopped
1/2 c. celery, chopped
1/2 c. bell pepper, chopped
3 slices bread
3 eggs, boiled
1 c. evaporated milk
1 c. oleo

Directions

1

Boil
2

and drain
3

squash.
4

Cook meat
5

to
6

light
7

brown. Saute celery, bell pepper,
8

onion and parsley in 1/2 cup oleo. Cut eggs into small pieces. Wet and crumble bread. Add milk; if mixture is not real moist, add water.
9

Season to taste with salt and pepper.
10

Pour
11

into
12

greased baking pan; sprinkle top with bread crumbs and dot
13

top
14

with remaining oleo. Bake at 350° until done, about 45 minutes.