Squash Dressing

9 ingredients
6 steps

Ingredients

  • 2 c. or more squash, cooked, drained and mashed
  • 1 pkg. cornbread, mixed, baked and crumbled
  • 1 can cream of chicken soup
  • 1/2 c. onion, chopped
  • 1/2 c. bell pepper, chopped
  • 1/2 c. celery, chopped
  • 1 stick oleo
  • poultry seasoning to taste
  • 1 egg

Directions

  1. 1
    Saute vegetables in oleo.
  2. 2
    Add vegetables and squash to crumbs.
  3. 3
    Add cream of chicken soup.
  4. 4
    Add 1 cup water.
  5. 5
    Add 1 beaten egg, salt and poultry seasoning to taste.
  6. 6
    Bake in 9 x 13-inch pan (greased) 30 minutes at 350°.

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