Sunday Night Fish

6 ingredients
6 steps

Ingredients

  • 1 can chicken mushroom soup
  • 1 can water
  • 2 celery ribs, chopped
  • 1 large onion, chopped
  • Louisiana hot sauce
  • 4 fish filets

Directions

  1. 1
    Salt fish to taste.
  2. 2
    Place in baking dish.
  3. 3
    Combine soup, water, celery, onion and as much hot sauce as you like.
  4. 4
    Pour over fish.
  5. 5
    Bake at 300° just until fish is flaky.
  6. 6
    Do not overcook. Serve over hot rice.

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