Sunday Night Fish
6 ingredients
6 steps
Ingredients
- 1 can chicken mushroom soup
- 1 can water
- 2 celery ribs, chopped
- 1 large onion, chopped
- Louisiana hot sauce
- 4 fish filets
Directions
-
1Salt fish to taste.
-
2Place in baking dish.
-
3Combine soup, water, celery, onion and as much hot sauce as you like.
-
4Pour over fish.
-
5Bake at 300° just until fish is flaky.
-
6Do not overcook. Serve over hot rice.
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