Squash Dressing Casserole

8 ingredients
4 steps

Ingredients

  • 3 c. cooked squash, drained well and seasoned with salt and pepper
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 1/2 c. milk
  • 1 small pan cornbread, crumbled
  • 1/2 c. chopped celery
  • 1 stick margarine
  • 1 can cream of chicken soup

Directions

  1. 1
    Saute celery, onion and pepper in margarine.
  2. 2
    Stir in cornbread, squash and milk.
  3. 3
    Add soup; mix well.
  4. 4
    Bake in casserole at 350° until browned.

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