Squash Fritters

5 ingredients
6 steps

Ingredients

  • 6 tender squash (1/2 doz.)
  • 1 egg
  • 1 small onion, minced
  • 1 c. bread crumbs
  • salt and pepper

Directions

  1. 1
    Cut squash and boil until tender; mash.
  2. 2
    Add egg, minced onion and enough bread crumbs to thicken batter.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Drop by spoonfuls in hot fat.
  5. 5
    Fry golden brown and serve hot.
  6. 6
    Yields 6 to 8.

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