Squash Fritters

5 ingredients
6 steps

Ingredients

  • 3 medium squash
  • 5 slices American Cheese
  • 1/4 chopped onions
  • 1 Tbsp. salt
  • 1 cup cracker crumbs

Directions

  1. 1
    Wash squash and shred like cabbage, Add salt let set for 10 to 15 minutes.
  2. 2
    Press or squeeze water out.
  3. 3
    Shred or break up cheese.
  4. 4
    Mix together squash and onions with enough crackers to hold patties together.
  5. 5
    Form into patties and roll in remaining cracker crumbs.
  6. 6
    Fry at low temperature.

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