Squash Fritters

8 ingredients
6 steps

Ingredients

  • 2 c. raw summer squash, grated
  • 1/4 c. onion, finely chopped
  • pepper to taste
  • 2 tsp. sugar
  • 1/2 tsp. salt
  • 6 Tbsp. flour
  • 2 eggs, beaten
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    Stir eggs into squash mixture. Add margarine.
  3. 3
    Drop fritters by tablespoon into a greased skillet.
  4. 4
    Cook until delicately brown.
  5. 5
    Turn and brown on other side.
  6. 6
    Serve immediately.

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