Squash Gourmet

Directions

1. 1
   Cut squash into serving pieces; remove seeds, fibers and rind. Cut into cubes.
2. 2
   Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
3. 3
   Add squash.
4. 4
   Cover and heat to boiling; cook 15 to 20 minutes or until tender.
5. 5
   Drain.
6. 6
   Heat oven to 400°. Mash squash; stir in remaining ingredients.
7. 7
   Turn mixture into ungreased 1 quart casserole.
8. 8
   Bake, uncovered, 20 to 30 minutes.