Squash, Kale & Pepper Hash

Directions

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   1.
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   Preheat oven to 350 F. 2.
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   Prep all the vegetables as detailed in the list above.
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   3.
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   In a large oven-safe skillet, heat the olive oil on medium-high heat.
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   4.
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   Add the squash and cook for 1-2 minutes.
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   5.
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   Turn down to medium-low heat, cover the skillet and continue to cook the squash until it softens, stirring every so often.
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    Cook for about 3-4 minutes.
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    6.
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    Uncover the skillet and turn the heat back up to medium-high.
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    7.
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    Add in the pepper and onions and cook them until soft (2-3 minutes).
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    8.
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    Stir in the smoked paprika, cumin and a pinch of salt and pepper.
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    9.
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    Stir in the kale and let it wilt for a minute.
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    10.
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    Make a little nest in the middle of the veggie mixture and crack the egg right into the center.
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    Sprinkle with a little extra salt and pepper.
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    11.
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    Pop the skillet into the oven until the egg is cooked to your desired level of done (about 5-7 minutes depending on how runny you like your yolk).
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    12.
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    Take skillet out of the oven and devour immediately!