Squash Lorraine

10 ingredients
3 steps

Ingredients

  • 3 lb. cooked squash
  • 1 large onion, chopped
  • 1 stick margarine
  • 4 eggs, beaten
  • 1 small can mushrooms, drained
  • 1/2 c. grated sharp cheese
  • 1 tube saltines, crushed
  • 3 tsp. sugar
  • 1 tsp. baking powder
  • salt and pepper to taste

Directions

  1. 1
    Saute onions in margarine.
  2. 2
    Mix all ingredients and pour into a buttered 9 x 12-inch baking dish.
  3. 3
    Bake at 325° for about 25 minutes.

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