Squash Muffins

7 ingredients
4 steps

Ingredients

  • 2 c. cooked squash
  • 2 eggs
  • 1 c. melted margarine
  • 1 c. sugar
  • 3 c. flour
  • 1 Tbsp. plus 2 tsp. baking powder
  • 1 tsp. salt

Directions

  1. 1
    Drain any excess liquid from squash.
  2. 2
    Combine squash, eggs and butter; stir well and set aside.
  3. 3
    Combine dry ingredients in a bowl.
  4. 4
    Add squash mixture to dry ingredients, stirring just until moistened.

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