Squash Muffins

9 ingredients
11 steps

Ingredients

  • 1/2 c. margarine, softened
  • 3/4 c. brown sugar
  • 1/4 c. molasses
  • 1 egg, beaten
  • 1 c. squash, cooked and mashed
  • 1 3/4 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/4 c. chopped pecans

Directions

  1. 1
    Combine
  2. 2
    margarine,
  3. 3
    sugar
  4. 4
    and molasses, beating well. Add egg;
  5. 5
    beat well. Stir in squash.
  6. 6
    Combine flour, soda and salt; add
  7. 7
    to
  8. 8
    squash
  9. 9
    mixture, mixing well.
  10. 10
    Stir in pecans. Spoon batter into greased muffin pans, filling 2/3 full. Bake at 375° for 20 minutes.
  11. 11
    Makes about 18 muffins.

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