Squash Pats

8 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen yellow squash
  • 1 egg, beaten
  • 1/4 c. all-purpose flour
  • 1/4 c. cornmeal
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 medium onion, finely chopped
  • vegetable oil

Directions

  1. 1
    Cook squash according to package directions; drain well.
  2. 2
    Mash squash.
  3. 3
    Combine squash and egg; stir well.
  4. 4
    Combine flour, cornmeal, baking powder and salt; stir well.
  5. 5
    Add squash mixture and onion; stir until blended.

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