Squash Patties

Directions

1. 1
   Cook squash until done in salted water; drain well.
2. 2
   Smash squash; drain again.
3. 3
   Add crackers, coarsely crumbled, a few at a time until mixture resembles a mush consistency.
4. 4
   Add onion, egg and garlic salt to taste.
5. 5
   Heat oil in frypan on medium heat.
6. 6
   Fry spoonful of mixture as you would a pancake.
7. 7
   Patties will be crisp golden brown on both sides.
8. 8
   Can be served as an appetizer or side dish.