Squash Patties

5 ingredients
6 steps

Ingredients

  • 3 c. cooked squash, drained
  • 1 egg
  • 1 c. flour
  • 1/2 c. cornmeal
  • 1 medium onion, chopped

Directions

  1. 1
    Mash drained squash.
  2. 2
    Combine all the ingredients.
  3. 3
    Drop by tablespoons into hot oil in a large skillet.
  4. 4
    Flatten patties to 1/4-inch thickness.
  5. 5
    Cook until golden brown.
  6. 6
    Turn and brown on the other side.

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