Squash Patties

9 ingredients
6 steps

Ingredients

  • 10 oz. summer squash
  • 1 egg, beaten
  • 1/4 c. flour
  • 1/4 c. cornmeal
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 medium onion, finely chopped
  • 3 or 4 Tbsp. vegetable oil
  • salt and pepper to taste

Directions

  1. 1
    Cook squash until tender.
  2. 2
    Drain well.
  3. 3
    Combine squash with remaining ingredients.
  4. 4
    Drop by spoon into hot oil.
  5. 5
    Brown on both sides.
  6. 6
    Serve while hot.

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