Squash Patties

7 ingredients
8 steps

Ingredients

  • 10 oz. pkg. frozen yellow squash or 2 medium squash
  • 1 egg, beaten
  • 1/4 c. flour
  • 1/4 c. cornmeal
  • 1 tsp. sugar
  • 1 medium onion, finely chopped
  • vegetable oil

Directions

  1. 1
    Cook squash and drain well.
  2. 2
    Mash squash.
  3. 3
    Combine squash and egg.
  4. 4
    Stir well.
  5. 5
    Add flour, cornmeal, sugar and onion to squash. Stir until blended.
  6. 6
    Drop squash mixture by heaping tablespoonfuls into hot oil.
  7. 7
    Cook until golden brown.
  8. 8
    Drain well on paper towels.

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