Squash Patties

9 ingredients
5 steps

Ingredients

  • 4 c. squash, sliced
  • 1 small onion, chopped
  • 1 Tbsp. chopped green pepper
  • 1 c. all-purpose flour
  • 1/2 c. milk
  • 1 egg, slightly beaten
  • 3 Tbsp. canola oil
  • 1 Tbsp. sugar
  • canola oil (for frying)

Directions

  1. 1
    Combine squash, onion and green pepper in a medium saucepan. Add water to cover.
  2. 2
    Cook over medium heat until tender; drain. Add next 5 ingredients, mixing well.
  3. 3
    Drop by rounded tablespoonfuls into hot oil.
  4. 4
    Fry until browned.
  5. 5
    Yields 10 to 12 patties.

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