Squash Patties

Name: Squash Patties
Ingredients: 8 medium yellow squash, shredded; 1 medium onion, finely chopped; 2 tsp. salt; 1 1/2 c. shredded Cheddar cheese; 1 c. unsifted self-rising flour; 1/2 c. corn meal; 1/4 tsp. pepper; 1 egg, slightly beaten

8 ingredients

7 steps

Ingredients

8 medium yellow squash, shredded
1 medium onion, finely chopped
2 tsp. salt
1 1/2 c. shredded Cheddar cheese
1 c. unsifted self-rising flour
1/2 c. corn meal
1/4 tsp. pepper
1 egg, slightly beaten

Directions

1

Place squash and onion in colander.
2

Add salt.
3

Let drain until moisture is gone.
4

Combine drained squash, onion, cheese, flour, corn meal and pepper; mix well.
5

Stir in eggs.
6

Brush griddle with thin coating of oil and heat over medium flame. Using 1/3 cup mixture for each patty, fry until golden brown on both sides.
7

Makes 8 servings.