Squash Patties

Directions

1. 1
   Boil the squash and onion in water until tender; drain.
2. 2
   Next add the cornmeal and egg.
3. 3
   Continue stirring and add the milk and cheese, if you prefer.
4. 4
   Drop the patties into hot grease, preferably in an iron skillet.
5. 5
   Cook just the same as you would any other type of patty.
6. 6
   Cook on low or medium.
7. 7
   Brown and drain on a paper towel.