Squash Patties

9 ingredients
5 steps

Ingredients

  • 1 egg, beaten
  • 1/2 tsp. salt
  • dash of black pepper
  • 1 Tbsp. sugar
  • 2 Tbsp. milk
  • 2 Tbsp. onion, chopped
  • 1 c. cooked, drained and mashed squash
  • 1/2 c. self-rising flour
  • oil

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Drop by spoonfuls into frying pan with hot oil.
  3. 3
    Brown on each side.
  4. 4
    Drain on paper towels.
  5. 5
    Batter will keep one week in refrigerator.

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