Squash-Pecan Casserole

8 ingredients
2 steps

Ingredients

  • 1 lb. yellow squash
  • 1/2 stick margarine
  • 1/2 c. grated cheese
  • 1/2 c. mayonnaise
  • 1 egg
  • 1 1/2 Tbsp. sugar
  • 1 c. bread crumbs
  • 1/2 c. pecans

Directions

  1. 1
    Boil squash until tender (about 20 minutes) in salted water. Drain.
  2. 2
    Combine all ingredients except crumbs and pecans. Top with crumbs (mix with 1/2 cup melted margarine) and pecans. Bake in a 400° oven for 20 minutes.

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