Squash-Pepper Casserole

Name: Squash-Pepper Casserole
Ingredients: 3 yellow squash, sliced; 1 small onion, sliced; 2 tomatoes, sliced; 1 medium green pepper, sliced; 1 stalk celery, sliced; 2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. uncooked regular rice; 2 Tbsp. butter or margarine; 1 Tbsp. brown sugar

10 ingredients

3 steps

Ingredients

3 yellow squash, sliced
1 small onion, sliced
2 tomatoes, sliced
1 medium green pepper, sliced
1 stalk celery, sliced
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. uncooked regular rice
2 Tbsp. butter or margarine
1 Tbsp. brown sugar

Directions

1

Combine all ingredients except butter and brown sugar in a 1 1/2-quart casserole.
2

Dot with butter and sprinkle with brown sugar.
3

Bake, covered, at 350° for 45 to 50 minutes.