Squash Pickle

7 ingredients
8 steps

Ingredients

  • 8 c. thinly sliced squash (yellow squash)
  • 2 c. thinly sliced onions
  • 4 c. thinly sliced bell peppers
  • 2 c. vinegar
  • 2 tsp. celery seed
  • 2 tsp. mustard seed
  • 3 c. sugar

Directions

  1. 1
    Combine squash and onions; sprinkle with enough salt to cover. Set 1 hour.
  2. 2
    Drain off liquid.
  3. 3
    Mix vinegar, sugar, seeds and pepper.
  4. 4
    Bring to hard boil.
  5. 5
    Add squash and onions.
  6. 6
    Bring to boil again.
  7. 7
    Put into sterilized jars and seal.
  8. 8
    Makes 4 pints.

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