Squash Pickles

10 ingredients
6 steps

Ingredients

  • 8 c. yellow squash (real small)
  • 4 onions
  • 1 red sweet pepper
  • 1 green sweet pepper
  • 1/2 c. salt
  • 3 c. vinegar
  • 3 c. sugar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed
  • pickling spices to suit taste

Directions

  1. 1
    Put vegetables and salt into ice water; let stand for 3 hours. Drain.
  2. 2
    Bring to
  3. 3
    boil vinegar, sugar and spices. Add squash, onions and peppers; boil
  4. 4
    for
  5. 5
    3
  6. 6
    minutes and put into jars and seal.

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