Squash Pickles

7 ingredients
5 steps

Ingredients

  • 3 c. sliced small yellow squash
  • 3 c. sugar
  • 2 c. white vinegar
  • 2 tsp. mustard seed
  • 2 tsp. celery seed
  • 2 c. coarsely chopped green peppers
  • 2 large onions, sliced and separated into rings

Directions

  1. 1
    Cover squash with salted water and let stand 1 hour; drain. Combine sugar, vinegar, mustard and celery seed in large saucepan. Bring to boil.
  2. 2
    Add squash, peppers and onion.
  3. 3
    Return to boil and cook 5 minutes.
  4. 4
    Pack mixture in hot sterilized jars and seal according to canning directions.
  5. 5
    Yields approximately 4 pints.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

White granulated sugar

E

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Yellow mustard

E NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

More Recipes to Try

Simple For Toddlers Soboro (Crumbled) Tofu

6 ingredients

Citrus-Dill Salmon Burgers

10 ingredients

Whole Wheat Pancakes

7 ingredients

Chewy Granola Bars

9 ingredients

Hoska Twists Recipe

16 ingredients

Chicken Ole

2 ingredients

Crunch Cinnamon Bars

9 ingredients

Zucchini Frittata

7 ingredients

Gourmet Mushroom Sauce

8 ingredients

Mozzarella and Asparagus Stuffed Shrimp

11 ingredients

Mississippi Mud Cake

15 ingredients

Fluffy 2-Step Cheesecake Minis

5 ingredients