Squash Pickles

Directions

1. 1
   Mix
2. 2
   squash,
3. 3
   onions,
4. 4
   pepper, mustard seed and celery seed together
5. 5
   and
6. 6
   let stand for 1 hour.
7. 7
   Sprinkle with salt. Mix sugar and vinegar together, bring to a boil.
8. 8
   Add pickling spice. Add
9. 9
   squash
10. 10
    mixture.
11. 11
    Boil
12. 12
    until pepper changes to a dull green. Put
13. 13
    into jars while hot. Seal and turn jar over on the top. Let stand for 24 hours.