Squash Pickles

9 ingredients
3 steps

Ingredients

  • 8 c. squash, sliced thin
  • 4 c. grated carrots
  • 4 bell peppers, chopped
  • 1 c. chopped onion
  • 1/2 c. salt
  • 3 c. vinegar
  • 3 c. sugar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed

Directions

  1. 1
    Drain and rinse squash mixture.
  2. 2
    Add to boiling vinegar. Remove from heat and put in pint jars.
  3. 3
    Makes 5 pints.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Traditional thin spaghetti, enriched macaroni product

Spartan

A NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Fresh Red Hothouse Bell Pepper

N/A

A NOVA 1

Sugar snap peas, roasted red potato, red bell peppers with garlic herb seasoning garden style medley

Harris Teeter

A NOVA 4

More Recipes to Try

Chicken Cacciatore

12 ingredients

Aunt Katie'S Corned Beef Pastries(Spicy Corned Beef In An Easy Sour Cream Roll Pastry)

4 ingredients

Shredded Carrot Salad

6 ingredients

Grandma Herring'S Blackberry Cake

12 ingredients

Copeland'S Easy Dinner Rolls

8 ingredients

Cream Cheese Filling

4 ingredients

Chocolate Chip Muffins

8 ingredients

Fajitas(Chicken)

5 ingredients

Orange Date-Nut Bread(Yields 1 Loaf)

10 ingredients

Fruit Tea

5 ingredients

Swedish Butter Balls

6 ingredients

Anise-Cinnamon Dried Tea Mix

3 ingredients