Squash Pickles

8 ingredients
7 steps

Ingredients

  • 8 c. squash, sliced
  • 2 c. onions, sliced
  • 4 c. bell peppers, sliced
  • 2 c. vinegar
  • 3 c. sugar
  • 2 tsp. celery seed
  • 1 tsp. mustard seed
  • 2 Tbsp. salt

Directions

  1. 1
    Combine squash, onions and peppers.
  2. 2
    Sprinkle salt over them. Let stand 1 hour.
  3. 3
    Drain.
  4. 4
    Mix spices, vinegar and sugar in a large pan.
  5. 5
    Bring to a boil.
  6. 6
    Pour over pickles.
  7. 7
    Cold pack for 20 minutes.

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