Squash Pickles

Name: Squash Pickles
Ingredients: 1 gal. sliced yellow squash; 4 medium sliced onions; 3 medium red and green bell peppers, sliced; 4 large carrots, cut in small spears; 1 1/4 c. regular salt; 5 c. white vinegar; 5 c. sugar; 1 tsp. turmeric

8 ingredients

8 steps

Ingredients

1 gal. sliced yellow squash
4 medium sliced onions
3 medium red and green bell peppers, sliced
4 large carrots, cut in small spears
1 1/4 c. regular salt
5 c. white vinegar
5 c. sugar
1 tsp. turmeric

Directions

1

Combine first 4 ingredients then add 1 1/4 cups regular salt; cover with water.
2

Stir every 45 minutes for 5 hours.
3

Then bring to a boil the vinegar, sugar and turmeric.
4

Drain squash and add to mixture.
5

Bring to a boil only.
6

Put in sterilized jars and seal.
7

Makes 6 pints.
8

Let sit at least 3 weeks before opening.