Squash Pickles

Directions

1. 1
   Put squash and onion in bowl.
2. 2
   Sprinkle with salt and let stand for 1 hour.
3. 3
   Drain any liquid.
4. 4
   Mix vinegar, sugar, celery seed, mustard seed and bell pepper in saucepan and let it come to a boil.
5. 5
   Add squash and onion to vinegar mixture.
6. 6
   Place in hot jars and seal.